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~ 2010 BARBECUE MENU ~

Print Barbecue menu

MAIN ENTREES

County Style Ribs 14.25
(72 hour notice required)
2 - 6 oz portions of boneless ribs per person baked with our special rub and
finished on the grill with a tasty beer brown sugar barbecue sauce.

Grilled Breast of Chicken with Spiced Pineapple 5.50
A spicy pineapple mixture tops this soy and ginger marinated chicken.

Montreal Chicken Grille 5.75
Montreal seasoned grilled breast of chicken served with garlic cumin aioli,
topped with swiss cheese and pineapple.
Served on a split top bun.

Breast of Chicken Sandwiches (6 oz) 5.95
Your choice of honey mustard, barbecue or buffalo sauces.

Pork Tenderloin Salsa Trio 45.50
(Servers 8-10)
Dry rubbed and grilled.

Bratwurst with Buns and Whole Grain Mustard 4.70
Served with our own tomato kraut (add $1.00)

EL Paso Steak Salad 5.80
Mixed greens, roasted corn, cheddar cheese, grilled steak and taco corn sticks.

Ginger Bourbon Glazed Chicken 4.15
Served with a mix of summer grilled vegetables.

Pulled Pork Sandwich 5.55
Tender shredded pork with sauce.
Served with split top buns and deli coleslaw on the side.

Grilled Sriracha Salmon (6 oz) 9.50

Chicken Souvlaki $6.25
Skewered cubes of marinated chicken served with warm pita bread and toppers.

Deluxe Hamburgers 5.70
Served with cheese, buns and condiments on the side.

All Beef Hot Dogs 4.20
Served with buns and condiments on the side

Slider Selection
(ordered by the dozen)
Hamburgers 25.50/doz
Chicken 23.50/doz
Mini Hot Dogs 23.25/doz
Vegetarian 21.50/doz
Vegan 28.50/doz
(served with buns and condiments)

SIDES

Grilled Vegetables in Herbed Olive Oil 2.90
A summer array of fresh sliced zucchini & yellow squash, red onion & green and red peppers.
Marinated in an herbed olive oil then grilled.

Grilled Corn on the Cob 1.95
(seasonal pricing)
**Can be prepared stovetop on request

Summer Beans and Roasted Tomatoes 2.95

Grilled Szechwan Asparagus 3.10

Baked Beans 1.50
An ample portion topped with bacon

SALADS

Roasted Corn Salad 1.60
Roasted corn highlighted by lime juice, cilantro, colored peppers & garlic

Grilled Sweet Potato Salad 1.75
This unique salad is highlighted by spicy pecans and toasted coconut

Tomato and Orzo Salad 2.90
Orzo pasta tossed with fresh herbs, grape tomatoes, olives and feta cheese.
Finished with a simple lemon olive oil dressing

Summer Pasta Salad 2.40
Penne pasta, boccocini, pea pods, cucumber, tomatoes and roasted red peppers.
Finished with an Italian style dressing

Creamy Potato Salad 1.60
A classic addition to any barbecue

Citrus Ancho Corn Slaw 2.05

Rainbow Salad 2.40
Mixed greens, Kiwi, mandarin oranges, strawberries and cashews served with poppy seed dressing

Lemon Vegetable Orzo Salad 3.45

SWEET ENDINGS

Mini Fruit Kabobs 1.60

Strawberries Balsamico 3.75
Strawberries marinated in balsamic, honey and mint.
Topped with cinnamon whipped cream.

Brownies .95

Cookies .95

Coconut Macaroons .45

Strawberry Shortcake 3.75
Served with fresh whipped cream.

Apple Piefle 52.35

Medium Fresh Fruit Tray 55.60
Add Devonshire Cream 10.10 (2 lb)

Watermelon Slices 1.35
(2 per person)

Summer Dessert Tray
48.95 (50 pieces)
24.50 (25 pieces)
Strawberry mousse, strawberries, lemon bars with lemon cream glaze,
peanut butter and jam bars, chocolate pecan bites and pineapple upside down bites.


CUSTOM CAKES AVAILABLE UPON REQUEST...

Pricing, as the need arises, may be changed without notice.