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~ VEGETARIAN ~

Print Vegetarian menu

SOUP

Tomato Soup with Parmesan Croutons - $2.75
A creamy soup with bits of tomato, finished with our Parmesan croutons

ENTREE SALAD

Salmon Caesar Pasta Salad - $7.50
Penne pasta, grilled salmon, croutons, red pepper and green beans
Tossed in our Caesar dressing and topped with shredded Romano cheese

California Salad - $4.00
Mixed greens, feta cheese, granola, sunflower seeds, mandarin oranges,
walnuts and strawberries
Topped with prickly pear dressing

HOT ENTREES

Cajun Vegetable Linguine - $4.50
Garden fresh veggies tossed with linguini in a Cajun cream sauce

Vegetable and Spinach Fettuccini - $4.50
Spinach fettuccini, fresh garden veggies, in a tarragon cream sauce with walnuts

Vegetarian Pierogi Ranchero - $4.25
Pierogies and colored peppers in a ranch butter sauce

Tortilla Crusted Tilapia - $7.50
Filet of fresh water fish, topped with seasoned tortilla crumbs and served with lemon rice

Caribbean Snapper with Lemon Rice - $8.80
Oven baked snapper that has been encrusted with an island spiced breading

Assorted Quiche - $13.50
Our classic egg custard highlighted by your choice of filling:
Crab, Spinach, Mushroom, Bacon or Ham

Stuffed Eggplant Parmesan - $33.25 (pan) Serves 10
Fresh slices of eggplant, breaded and topped with cheese and our own marinara sauce

Gourmet Vegetable Lasagna - $30.50 (pan) Serves 10
Highlighted with layers of spinach and mushrooms

Homemade Macaroni and Cheese - $2.50
The classic American comfort food

Grilled Salmon and Vegetables - $9.25
Grilled filet of salmon served with our fresh grilled vegetables and white rice

Pricing, as the need arises, may be changed without notice.