At 25, the Mentor-based caterer Food for Thought has carved a niche for its services that surprises even those for whom they’ve catered weddings and other big events.
Read More"The best decision I made in my business was to incorporate the theory of mise en place [mi za plas] in everything I do. Mise en place is a French phrase meaning "to put in place." It is used in professional kitchens to refer to organizing and arranging ingredients. I learned the term in my first year of restaurant management and it stuck.
Read MoreFood For Thought, a local catering company based in Mentor, was honored for their ongoing support of RMH’s Family Meal Program. Food For Thought has been donating monthly meals for the patients and families staying at Ronald McDonald House for more than a decade.
Read MoreBonnie Matthew and Bob Hufgard want people to know their Food for Thought catering business will soon have a higher profile. That’s part of their rationale for being part of the Mentor Chamber of Commerce’s Restaurant Showcase, set for April 9 at the Mentor Civic Arena.
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